Bacon Wrapped Jalapeno Popper Recipe

PREPARATION 

Preheat oven to 400 degrees F. Slice the jalapenos in half lengthwise and scrape out the seeds and white rind. Pat the jalapeno dry and spread cream cheese inside it, the amount is up to you….we tend to be generous with it. Lay a piece of bacon down, place the stuffed jalapeno on it and gently wrap the bacon around it. Secure the bacon with a toothpick or two. Line up the wrapped jalapenos on a baking sheet and cook on 400 degrees Fahrenheit for approximately 20 minutes. Cook until the bacon is done to your taste… some prefer it crispy, some don’t. 

INGREDIENTS 6 Jalapeno peppers 1 8oz block cream cheese 12 slices of bacon 

INSTRUCTIONS Preheat oven to 400 degrees F. Slice the jalapenos in half lengthwise and scrape out the seeds and white rind. Pat the jalapeno dry and spread cream cheese inside it, the amount is up to you….we tend to be generous with it. Lay a piece of bacon down, place the stuffed jalapeno on it and gently wrap the bacon around it. Secure the bacon with a toothpick or two. Line up the wrapped jalapenos on a baking sheet and cook on 400 degrees Fahrenheit for approximately 20 minutes. Cook until the bacon is done to your taste... some prefer it crispy, some don’t.

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