Layered Pumpkin Cheesecake

INGREDIENTS

• 1-1/2 cups oreo cookie crumbs
• 2 tbsp. sugar
• 1/3 cup butter, melted
• 3 packages cream cheese (250 grams or 8 oz block), softened
• 3/4 cup sugar
• 1 tsp. vanilla extract
• 3 eggs
• 1 cup pumpkin pie filling
• 1 tbsp. pumpkin spice

PREPARATION

Pre-heat oven to 325 degrees F

Mix oreo cookie crumbs, butter and 2 tbsp. sugar and press onto the bottom of a springform pan

Beat cream cheese, sugar and vanilla extract until well blended. Add in the eggs, 1 at a time, mixing on low speed after each just until blended.

Split the cream cheese mixture in half and pour half into the pan on top of the crust.

Mix the pumpkin pie filling and pumpkin pie spice into the other half of the cheesecake mixture and pour into the springform pan on top of the 1st half.

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