PUMPKIN TOFFEE CARAMEL PARFAIT

INGREDIENTS

• 4 - 6 Shortbread cookies
• 1 - 2 Skor/Heath candy bar
• 2 Cups Whipped Topping
• 1 Cup Pumpkin Pie filling
• as desired Caramel Sauce
• Small serving dishes / jars, capable of holding 1 cup of volume 

INSTRUCTIONS

• In a plastic bag, add the shortbread cookies and smash them with a kitchen mallet or rolling pin into a medium fine crumb. Set aside
• In another bag, repeat the process with the candy bars but to a consistency of small chunks.
• In small serving dishes, spoon a few tablespoons of shortbread crumbs into the bottom of some serving dishes (or jars).
• 
  
• Follow that with a few tablespoons of whipped topping. Smooth out the topping as much as possible.
• On top of that, spoon some of the pumpkin pie filling. Again, smooth out the filling as best you can.
• Add more whipped topping on top of the pumpkin filling – enough so that it reaches the top or even mounds on top of the dessert.
• Sprinkle the candy bar on top of the whipped topping

Tweet