There are so many ingredients in this dish as in some other foods. For part 8, the required ingredients include 1 pound of Italian sausage, 2-3 large Russet potatoes, 1 large onion, 4 garlic or garlic, or 6 slices of bacon 4 tablespoons. Bacon bits, 16 oz. Chicken broth or 5 cubes chicken broth, 1/4 group of cabbage, 1 liter of water, salt, black pepper and optional red pepper. preparationPreparations to make soup did not take long. Sauteed Italian sausage in a large skillet and drain excess fat. Then leave aside while you prepare other ingredients. Saute the meat, onion and garlic lower for medium heat until soft onion. Add chicken or chicken stock and broth to a large, hot pot until it begins to boil. Add the potato slices and cook until tender (about half an hour). Add the heavy cream and cook until heated through. Mixed Italian soy sausage. Add kale for the last 2-5 minutes of cooking. Valuable tipsBuy the Italian sausage sausage instead of the link. It is more convenient and will save time by not having to cut links. If you like hot and spicy food, buy hot Italian sausage instead of light. Be careful even if you are preparing soup to others, because they can not enjoy their hot and spicy food. The same rule is for optional red chili. If you use slices of meat instead of beet meat, it is best to cut the sliced bite sizes. Do not remove Russet potatoes, but be sure to rinse well and cut into individual slices. This is a good tip for cooking potatoes in a microwave before putting them in the mix. Wash the cabbage and remove the difficult ribs. Next, cut or tear the sheet. If you want the soup a little thicker, it's a smart idea to cut some potatoes on the side of the pot. When the mix is ready, sit down and enjoy the soup with bread sticks and garlic bread. Also, eat a salad and enjoy lunch or dinner. The bonus of making the soup yourself is that you will have enough for some more food. Like many other foods, the soup proves a better day after being prepared because all the flavors have the opportunity to install dishes.
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